If you’re looking to save time and money in the kitchen—and who isn’t?—make sure you’re up-to-date on the latest innovations taking place in foodservice equipment. According to industry experts and manufacturers, many of the products and appliances debuting on the market are designed to cut down on labor and trim expenses.
Sports food has come a long way from peanuts and popcorn. Today’s concession caterers are pleasing fans of every sport—as well as attendees of other live events—by making sure culinary offerings add to the excitement and are part of the attraction.
The next chapter of the catering industry is finally beginning to take shape following years of significant challenges brought on by a once-in-a-generation pandemic. In fact, recent data from ezCater shows catering bookings were up 184% in the fall of 2022 compared to January 2022.
The busy summer event months are here. If you’re like most caterers, you’re looking for ways to do more with less—while impressing clients and their guests with your seamless events.
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