Issue 2 Newsletter May 2024

A Tale of Two Kitchens

Picture this…you’re envisioning the future of your business over the next five years. It’s brimming with exciting possibilities—increased client satisfaction, large-scale events, fruitful brand collaborations and even a kitchen renovation. Screech! All was going well until that last one.

Brave New Kitchens

When it comes to designing professional kitchens, “efficiency and flexibility will never go out of style, regardless of the trends,” says Marisa Mangani, president of Mise En Place Design in Sarasota, Florida. “It’s all about making money, saving steps, and having built-in flexibility to account for menu changes and staffing changes.”

Managing Risk in 2024

The foodservice industry ended 2023 on a high note as consumer spending was projected by Foodservice Equipment & Supplies to hit $845.7 billion, versus $790 billion in 2022. But that was without the lift of liquor sales, and without factoring in the impact of inflation.

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