Grilling With a Purpose

Stan Hays tells volunteers they’ll “find their ‘why’” when they help people in need through Operation BBQ Relief.

“When you hand that meal to somebody, and they literally are in tears thanking you for something as simple as a pulled pork sandwich, when you know they’re probably going through the worst day of their life, that is the most humbling,” says Hays, CEO and cofounder of the nonprofit organization.

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Eco-Friendly Strategies

Steps to ensure your business is serving sustainably.

Embracing sustainability in the foodservice industry isn’t just a trend; it’s a fundamental shift that encompasses many aspects of your day-to-day operations. If that sounds intimidating or off-putting, it shouldn’t. Many sustainable practices are also just good business, lowering operating costs and adhering to industry best practices.

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