FEATURED

 
 

Olympic-Sized Lessons

John Crisafulli—ECEP founding member, and president and CEO of Behind the Scenes (BTS) Catering in San Diego—has produced food at 13 Olympic Games. He’s seen it all, from Covid restrictions to frustrating red tape to perhaps the most exciting challenge—preparing a culinary experience in Paris, the city that sets culinary standards.

Continue Reading

SPOTLIGHTS

 

Business Leaders Connect at Plant Based World Expo North America

 

Plant Based World Expo North America, the leading 100% plant-based trade event, marked its fifth event presenting the future of the plant-based industry to retail and foodservice professionals at the Javits Center in New York City. The event highlighted the accelerating innovation and longevity of the plant-based sector, setting the stage for what’s next in food and beverage, and bringing it to key stakeholders in the food industry.

Read More...

 

Nearly 5,000 Attend the California Restaurant Show in Los Angeles

 
In late August, nearly 5,000 restaurant, pizza and foodservice industry professionals, representing a 51% increase in buyers, were at the Los Angeles Convention Center for the California Restaurant Show, which for the first time included the Pizza Tomorrow Summit Pavilion. The sold-out trade show floor featured 220-plus exhibiting companies, with 50% of them new to the show, offering new food, drinks, technology, equipment, tableware and much more. 

 

Read more...

FOLLOW US ON Facebook & Instagram

 

Stay well informed, educated and

up-to-date with the latest
industry information!

 

International Media Group, Inc.
60 E. Rio Salado Parkway, Suite 900, Tempe, Arizona 85281 United States
This email was sent to no one and you are subscribed to Restaurant Subscribers
If you wish to unsubscribe you can do so here here